Broken Orange Pekoe

Broken Orange Pekoe (BOP) is a popular grade of Ceylon tea that is known for its robust flavor and strong aroma.

  • Leaf Size: BOP grade consists of broken tea leaves, meaning the leaves have been broken into smaller pieces compared to whole leaf grades like Orange Pekoe (OP). The broken pieces allow for a quicker infusion, resulting in a stronger brew.

  • Appearance: BOP teas typically have a slightly smaller and more irregular appearance compared to whole leaf grades. The broken leaves may vary in size and shape but often retain some of the characteristic curled or twisted appearance of Ceylon tea leaves.

  • Strength and Flavor: BOP teas are known for their strong, full-bodied flavor and brisk character. The broken leaves release more tannins and essential oils during brewing, resulting in a robust cup with a bright, brisk flavor profile. BOP teas often have a rich, malty taste with hints of citrus or floral notes depending on the specific terroir and processing techniques.

  • Usage: Due to its strong flavor and quick infusion time, BOP grade teas are commonly used in tea bags for convenience. However, they can also be enjoyed as loose leaf teas and are suitable for brewing in a variety of methods including steeping, brewing in a teapot, or using a tea infuser.

  • Versatility: BOP grade teas are versatile and can be enjoyed plain or with milk and sugar, depending on personal preference. They pair well with a variety of foods and are often served alongside breakfast or as an afternoon pick-me-up.

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