Gunpowder

"Gunpowder" is a type of green tea that is named for its appearance, which resembles small pellets or grains resembling gunpowder. This tea originated in Zhejiang province, China, and it's produced by rolling each leaf tightly into a small round pellet. The rolling process helps to preserve the tea's freshness and flavor.

Gunpowder tea is known for its bold flavor and slightly smoky or earthy taste. When brewed, the pellets unfurl and release a rich, full-bodied infusion with a hint of bitterness. It's a popular choice for those who enjoy strong, robust teas.

Due to its compact shape, gunpowder tea is often used as a base for flavored teas or blended with mint in the traditional Moroccan tea known as "Moroccan mint tea." It's also commonly enjoyed on its own, particularly in China and other tea-drinking regions around the world.