Inclusief btw.
Verzendkosten worden berekend bij de checkout.
Kan beschikbaarheid voor afhalen niet laden
For thousands of years, salt has been used to preserve food and to improve taste. It is also used to as a colour controller, binder, texturiser and fermentation control agent.First and foremost, salt is used as a seasoning to enhance the taste of food. It makes bland foods such as carbohydrates (bread, pasta, etc) palatable and it helps to bring out the natural flavours in other foods.
