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Our corn is picked at the peak of ripeness and delivered to you fresh from the farm. It is a good source of carbohydrates, fiber, and vitamins, and it is also low in fat. Corn is a delicious and versatile vegetable that can be enjoyed in many different ways.
Here are some ideas for how to enjoy your fresh corn on the cob:
Boil it in water for 5-7 minutes, or until it is tender.
Grill it over medium heat for 5-7 minutes per side, or until it is slightly charred.
Roast it in the oven at 400 degrees Fahrenheit for 20-25 minutes, or until it is tender and slightly browned.
Add it to soups, stews, and salads.
Use it to make cornbread, corn pudding, or corn chowder.
