Collectie: Turmeric

Turmeric is valued in every Sri Lankan kitchen for its subtle flavour, distinct yellow colour and powerful aroma. In ayurvedic medicine, this humble spice is hailed for its values as an anti-inflammatory. In Sri Lankan cuisine, a pinch of turmeric brings the gold colour to sodhi, the mildly spiced coconut soup eaten with the island’s carbohydrate-rich foods.