Collectie: CAP Ceylon

CAP Ceylon promote the growing of organic fruits to be processed as value added products for export. The fruits currently been used are Soursop (Graviola), Jackfruit, Mango (TJC), King coconut, Passion Fruit and Wood apple. Products developed are Bottled juice, Carbonated drinks, Dehydrated fruit, Wine, Organic ice cream and Herbal Tea.